Bellamy chef Patrick Ponsaty has begun to cater at The Ranch at Bandy Canyon. Beautiful Escondido, CA is the site for both of these high end operations. Brian Bonar, owner of both operations, has been a driving force in improving the cuisine at the Ranch, and supports Ponsaty in his use of traditional culinary techniques.
The Ranch at Bandy Canyon features a cave for the storage of Ponsaty’s vintage Armagnac brandy. Farm to table cuisine is the order of the day there. Bellamy as a restaurant is low-key enough that the wizardry performed by chef Ponsaty can come across as a pleasant surprise for diners.
The Ranch at Bandy Canyon is evocative of classic European countryside. Diners know they can expect the very best, and they get it.
Brian Bonar is well known for his business successes in a variety of industries. After cutting his teeth at IBM UK Ltd, Bonar founded companies including AMS Outsourcing, LLC. He has served as a C-Level Executive for organizations including Dalrada Financial Corp, The Solvis Group Inc., and Smart-Tek Automated Services. Read more: Brian Bonar Trains His Employees In Exceptional Customer Service and The New Frontier
Bonar was born in the UK. He began his education in his native Scotland at Strathclyde University. Later he obtained an MBA and PhD at Stafford University in England. Bonar has also holds the title of Lord Bonar of Wilcrick, Cardiff, Wales.
Known for his willingness to give back to his community, Bonar is highly respected by his colleagues and neighbors. For example, after his relocation to Southern California, Bonar became involved with The Boys and Girls Club of Greater San Diego. Learn more about Brian Bonar: https://about.me/brianbonar and http://www.whitepages.com/name/Brian-Bonar
This is a winning formula. In the case of both Bellamy and The Ranch at Bandy Canyon, the benefits of such a strategy is evident.